Tuesday, November 5, 2019

Masak Ikan Stim ala Chinese Ringkas dan Mudah

Cinta Nan Sari
Bahan-bahan:
Halia 
Bawang Merah
Bawang Putih
Bawang Holland  
Daun Sup
Tomato
Kicap masin cair
Minyak bijan
Garam
Air perahan limau nipis 
(I guna serbuk limau je senang)
Sos ikan (Saja nak tambah)

Cara masak 5 minit!
1. Perap ikan dulu dengan air perahan limau dan kicap cair (Ikan apa2 pon sedap)
2. Masukkan semua bahan dalam ikan or susun atas ikan (ikan I dah siap potong)
3. Kukus dulu pengukus tu kasi panas then letak ikan (I guna ikan merah 3-4 ketul utk anak2)
4. Tumis bawang putih dgn minyak bijan sikit ala2 manja then simbah kat ikan baru lepas masak tu untuk wujudkan kuah sebab anak2 suka mcm tu.



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